11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Speaker

Dr Sophie Nicklaus, INRA Dijon, France

Dr Sophie NicklausSophie Nicklaus, PhD is a Research Director at INRA (French National Institute of Agricultural Research), in the Centre des Sciences du Goût et de l’Alimentation (Center for Taste and Feeding Behaviour), in Dijon, France. She received her PhD in Food Science from the University of Burgundy. She has been studying children’s eating behaviour for the past 15 years, looking at the role of food-related inputs (sensory properties, energy density) in the development and evolution of infants and children’s liking and food intake, using experimental and epidemiological approaches. She is in particular interested in understanding the impact of early eating experiences on later behaviour.

Topic
: Age-related Sensory Perception and Behaviour

Homepage:  http://www2.dijon.inra.fr/csga/

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Food Quality and Preference

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