11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Scientific Committee/Speaker

Dr Paula Varela, Nofima, Norway

Paula Varela Paula Varela is Food Engineer from Universidad de la República (Uruguay) and PhD from the Universidad Politécnica de Valencia (Spain). She is Senior Researcher in the Sensory and Consumer Sciences group in Nofima AS (Norway) and Associate Professor in Sensory and Consumer Sciences at the Norwegian University of Life Sciences. With wide experience in academic and industrial research, she has worked in collaboration with various research groups from Europe, Asia and South America. She has authored more than 80 articles in international refereed journals, various book chapters and numerous presentations inscientific meetings. Paula has co-edited the book “Novel Techniques inSensory Characterization and Consumer Profiling” from CRC Press. She has taught graduate and international professional courses in Sensory and Consumer Science. In the last years, her research has focused on the exploration of new methodologies to further understanding consumer perception, in particular sensory descriptive techniques and the influence of non-sensory parameters in consumers’ food choice.

Topic : Advances in Sensory and Consumer Tools and Methods

www.nofima.no; http://nofimamodeling.org/

https://www.researchgate.net/profile/Paula_Varela

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Elsevier

Supporting Journal

Food Quality and Preference

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ACCE
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Eye-question
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Haystack
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ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

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PPL Insights

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SAM

sensonics
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SIK
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SensoStat

Takasago
The Aboslut Company
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