11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Speaker

Project Manager Thierry Worch, QI Statistics Reading, UK

Dr Thierry WorchDr Thierry Worch first started as a project manager at OP&P Product Research (Utrecht, The Netherlands) before completing his PhD on “the Ideal Profile Analysis: from the validation to the statistical analysis of ideal profile data” both in collaboration with Pieter Punter (OP&P), Sébastien Lê and Jérôme Pagès (Agrocampus-Ouest).

End of 2012, he joined Anne Hasted team at Qi Statistics, where he now runs clients’ projects, does some research or gives diverse trainings (Hal MacFie Training, R-trainings, and soon EyeOpenR trainings). In Qi, he also continues a long collaboration with Logic8 where he produces all the R-routines included in the EyeOpenR software.

Besides publishing various papers related to Sensometric, he is also the co-author with Sébastien Lê of a new book entitled “Analyzing sensory data with R”.

Topic : Food Choice and Consumer Behaviour

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Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
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Opinions
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