11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Speakers


Keynote Speakers


Professor Steven Nordin
, Department of Psychology Umeå University, Sweden
Topic : Human Olfaction – For Better for Worse

Professor Larry Lockshin, University of South Australia, Australia
Topic : West versus East: The development of sensory and non-sensory preferences in Chinese wine consumers

Dr Henriette de Kock, University of Pretoria, South Africa
Topic : Challenges in Emerging Markets

Anne Goldman, Consumer Research ACCE International, Canada
Topic : Beyond Food: Has sensory science achieved its potential?

Richard Juhlin, Champagne Club, Sweden
Topic : The Worlds Champagne Nose – Experiences and expectations

Professor Richard Mattes, Department of Food and Nutrition, Purdue University,USA
Topic : Weight management: Taste compounds that active the senses and debate

Dr Nathalie Martin, Nestlé Research Center, Lausanne, Switzerland
Topic : Consumer driven product and communication design

Dr Sophie Nicklaus, INRA Dijon, France
Topic : The role of sensory pleasure in driving eating behaviour in infants and children

Dr Dag Piper, Head of Sensory & Consumer Science, MARS, Germany
Topic : Sensory Recall: Forgotten sensory cues in the context of culture and media in our daily live

Dr Michael Siegrist, Consumer and Behavior ETH, Zurich, Switzerland
Topic : Critical thinking about food choice experiments: The crucial role of models used

Professor Dana Small, Department of Psychiatry Yale University, USA
Topic : Deconstructing flavor

Dr Paula Varela, Nofima, Norway
Topic : Advances in Sensory and Consumer Tools and Methods: “From rating to not asking and back again

Project Manager Thierry Worch, QI Statistics Reading, UK
Topic : Use of the statistics in sensory science: Dos and don’ts

Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
Opinions
Opinions
Twitter hashtag