11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Workshop


Workshop submission deadline: 27 March 2015

Following on for our call for workshop submissions, we are pleased to announce the below have been selected to form part of the Pangborn programme. Dates and times for these workshops will follow when the full programme is announced. Please note, these workshops will run in parallel to standard oral presentations.

  1. The role of taste and odor in the control of food intake. C. De Graaf and S. Issanchou
  2. Appetite-for-life in a sensory perspective. K. Wendin, Ö. Ueland, H. Turila, and W. Bredie
  3. Product experience and satisfaction: An interdisciplinary discussion. S. Jaeger  and B.  Piqueras-Fiszman
  4. Enabling a foundation for understanding dynamic mouth behavior in sensory and consumer research. J. Beckley, M. Jelterna, M. Shafer, M. Morgenstern,  D. Paredes and R. Teratanavat 
  5. Consumer-led product development. The interactions of intrinsic and extrinsic product attributes.  D. Asioli, M. Hersleth and T. Naes
  6. Temporal Dominance of Sensation paired with Temporal Liking.  P. Schlich

 


Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
Opinions
Opinions
Twitter hashtag