11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Exhibitor

Campden BRI Campden BRI

Campden BRI is the UK's largest independent membership-based organisation carrying out research and development for the food and drinks industry worldwide. It is committed to providing industry with the research, technical and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation. Facilities include three fully equipped food processing halls, product and process development facilities, a substantial, leading-edge sensory analysis suite, a consumer test centre and extensive research and analytical laboratories covering microbiology, hygiene, chemistry, biochemistry and microscopy.

The Consumer & Sensory Services Department offer a wide range of services, which provide our clients with tailored business solutions that utilise sensory testing and/or qualitative and quantitative consumer research.

For further information:
Campden BRI
Tel    : +44 (0) 1386 842000
Fax   : +44 (0) 1386 842100
Email : services@campden.co.uk
Web  : www.campden.co.uk

 

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Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
Opinions
Opinions
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