11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Exhibitor

Leatherhead Food ResearchLeatherhead Food Research

Leatherhead Food Research is your first choice for technical solutions and consulting expertise in the world of food and drink. Leatherhead offers unparalleled breadth and depth of experience to provide inspiring solutions for today’s challenging marketplace. Our services include product development, nutrition studies, quality and integrity, food safety, global food regulations and sensory, consumer and market insight. In addition, Leatherhead runs a full programme of training courses to transfer knowledge, update best practice and bring new learning to the industry. Together with daily newsletters, market updates, incident reviews and published reports, Leatherhead offers unrivalled support for members and clients.

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Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
Opinions
Opinions
Twitter hashtag