11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Sponsor

new foodnew-food

Regularly examining the new technologies and developments within the food industry, New Food is the industry’s leading bi-monthly magazine and essential reading for anyone involved in the sector. For the past 15 years, we have been covering the major topics that impact on the sector, including new product development, food processing, analysis, safety, QC/QA and legislation. Here at New Food, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know more about. New Food is proud to be affiliated with EFFoST, the European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe. ABC audited, New Food is regularly distributed to 13,594 key decision-makers in the food industry predominantly across Europe.

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Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
Opinions
Opinions
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