11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Exhibitor

Nordic Taste & Flavour Centre – serving the sensesNordic Taste & Flavour Centre – serving the senses

The Nordic Taste & Flavour Centre is a project and an association that is seeking to increase knowledge about flavour and other sensory characteristics via seminars, courses and projects. The Centre functions as a network for all the players in the food chain and other stakeholders. The Centre also aims to link academia with the
commercial sector and make available new knowledge and research findings from the world of sensory perception. The Nordic Taste & Flavour Centre is run by SP Food & Bioscience in Gothenburg and is co-funded by the Västra Götaland Region.

Flavour is one of the most important aspects when it comes to the identification,
differentiation and commercial success of any food. Understanding flavour and its impact
requires collaboration between several areas of expertise, which in turn requires a show of
strength in order to retain, create and develop competence within this key area.

The challenges currently facing Nordic food companies are greater than ever before. A
Europe with increasingly open borders not only generates opportunities for new business but also greater competitive pressure. This is where knowledge about flavour and taste comes in as an effective weapon in the fight for survival. By increasing the level of knowledge about flavour, the Nordic Taste & Flavour Centre contributes to enhancing the attractiveness and profitability of food companies.

For further information please contact:
Maksim Pettersson Löfgren
Project Manager, Nordic Taste & Flavour Centre
Phone: +46 (0)10 516 66 70
E-mail: maksim.petterssonlofgren@sp.se
Read more about us at: www.nordtaste.se

Follow our blog: http://nordtaste.blogspot.se/

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Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
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