11th Pangborn Sensory Science Syposium, 23-27 August 2015, Gothenburg, Sweden

Submit Abstract


Abstract submission : Closed

Topics:

  • Sensory and Consumer Science in a changing world
  • Sensory Drivers for Health and Wellbeing
  • Advances in Sensory and Consumer Tools and Methods
  • Age-related Sensory Perception and Behavior
  • Sensory-Driven Product Design
  • Culinary Arts and Science
  • Challenges in Emerging Markets
  • Food Choice and Consumer Behavior
  • Sensory Fundamentals
  • Beyond Food- Applying Sensory Science in Other Contexts
  • Frontiers in Sensometrics
  • Cross Cultural Sensory and Consumer Research

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference.

All authors who register for the conference may have their article considered for publication in an Elsevier journal. Acceptance of a paper for conference presentation does not guarantee subsequent acceptance for journal publication.

Abstracts of all accepted contributions will be included within the online abstract system which will be distributed to all registered conference participants.

For revisions or queries regarding papers already submitted

If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact us (Please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one.

Organised by

Elsevier

Supporting Journal

Food Quality and Preference

Sponsors/Exhibitors

ACCE
ACCE
Campden
City of Gothenburg
Compusense

Eye-question
Fizz
Flavoractiv

Haystack
IFF
ipsos

isi

Institute for Sensory research

Leatherhead

MMR

new food

Noldus

Nordic Taste & Flavour Centre

P&G

PPL Insights

Q Research

Red Jade

SAM

sensonics
Sensenova
SIK
SIK
SensoStat

Takasago
The Aboslut Company
Tragon
Opinions
Opinions
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